Organic coffee production and carbon sequestration in Guatemala: can carbon financing promote sustainable agriculture?
In Guatemala, we study a coffee project claiming carbon credits through its organic practices. Compared to conventional large-scale coffee production, the organic practices of smallholder farmers in the north of Guatemala provide a number of environmental benefits, including capturing and storing ca...
| Main Authors: | , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
2015
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| Online Access: | https://hdl.handle.net/10568/80385 |
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