Focusing basic research for cassava varietal improvement
Cassava is an important energy-rich food for millions of people in tropical developing countries. The crop has reached that status after thousands of years of evolution under diverse agro-ecosystems, movement of germplasm within and across continents, and more recently, through scientific genetic en...
| Autores principales: | , , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/80356 |
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