A report on the socio-economics of bean production and marketing in Uganda: Information for research planning
Socio-economic research on bean production in Uganda is reviewed. Uganda was the third largest bean producer in Africa in the late 1980s with production at 272,000 tons. Beans were increasingly competitive with maize and all pulses, but were decreasingly competitive with cassava, sweet potatoes, and...
| Main Authors: | , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1991
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/80310 |
Similar Items: A report on the socio-economics of bean production and marketing in Uganda: Information for research planning
- The differences between urban marketing and consumption of vegetables versus staple foods. A case study on snap bean consumption and marketing in Bogota, Colombia
- Bean production practices and bottlenecks among smallholder farmers in Malawi
- The contribution of socio-economics to agricultural research: a review
- Workshop on National Research Planning for Bean Production in Uganda (1991, Kampala, Uganda). Proceedings
- Workshop on National Research Planning for Bean Production in Uganda (1991, Kampala, Uganda). Proceedings
- The retail market for fresh and dry beans in Uganda : An investigation of cultivars in prices and implications for breeders