The efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/80203 |
Similar Items: The efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The Efficacy of the Mazzican for milking, transportation and improving bacteriological quality of milk in the smallholder dairy value chain in Tanzania
- The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
- More Milk in Tanzania: Entry points for extending the frontiers of dairy value chains in Tanzania through hubs
- Fundamentals of marketing and dairy business management: a training guide for small-scale dairy farmers, milk traders, transporters and processors in Eastern Africa
- Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa
- Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopia