Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France
Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. The presentation will explain how through the use of technology and in partnership with nationa...
| Autores principales: | , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79883 |
| _version_ | 1855539118269792256 |
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| author | Bunn, Christian Castro, Fabio Budiansky, Ethan Lundy, Mark M. |
| author_browse | Budiansky, Ethan Bunn, Christian Castro, Fabio Lundy, Mark M. |
| author_facet | Bunn, Christian Castro, Fabio Budiansky, Ethan Lundy, Mark M. |
| author_sort | Bunn, Christian |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. The presentation will explain how through the use of technology and in partnership with national regulators in Côte d’Ivoire and Ghana, CIAT has been able to update and ground-truth data elements to arrive at more precise and predictable set of outcomes for the impacts. The presentation will demonstrate how multi-stakeholder processes can yield powerful tools for policy makes, industry and farmers. |
| format | Ponencia |
| id | CGSpace79883 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | CGSpace798832024-01-23T12:05:02Z Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France Bunn, Christian Castro, Fabio Budiansky, Ethan Lundy, Mark M. climate change agriculture food security Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. The presentation will explain how through the use of technology and in partnership with national regulators in Côte d’Ivoire and Ghana, CIAT has been able to update and ground-truth data elements to arrive at more precise and predictable set of outcomes for the impacts. The presentation will demonstrate how multi-stakeholder processes can yield powerful tools for policy makes, industry and farmers. 2016-12-14 2017-02-13T18:33:22Z 2017-02-13T18:33:22Z Presentation https://hdl.handle.net/10568/79883 en Open Access application/pdf Bunn C, Castro F, Budiansky E, Lundy M. 2016. Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France. Copenhagen, Dinamarca: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food security Bunn, Christian Castro, Fabio Budiansky, Ethan Lundy, Mark M. Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France |
| title | Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France |
| title_full | Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France |
| title_fullStr | Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France |
| title_full_unstemmed | Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France |
| title_short | Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France |
| title_sort | is our chocolate melting away presentation at agri chains sustainable development montpellier france |
| topic | climate change agriculture food security |
| url | https://hdl.handle.net/10568/79883 |
| work_keys_str_mv | AT bunnchristian isourchocolatemeltingawaypresentationatagrichainssustainabledevelopmentmontpellierfrance AT castrofabio isourchocolatemeltingawaypresentationatagrichainssustainabledevelopmentmontpellierfrance AT budianskyethan isourchocolatemeltingawaypresentationatagrichainssustainabledevelopmentmontpellierfrance AT lundymarkm isourchocolatemeltingawaypresentationatagrichainssustainabledevelopmentmontpellierfrance |