Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France

Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. The presentation will explain how through the use of technology and in partnership with nationa...

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Detalles Bibliográficos
Autores principales: Bunn, Christian, Castro, Fabio, Budiansky, Ethan, Lundy, Mark M.
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/79883
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author Bunn, Christian
Castro, Fabio
Budiansky, Ethan
Lundy, Mark M.
author_browse Budiansky, Ethan
Bunn, Christian
Castro, Fabio
Lundy, Mark M.
author_facet Bunn, Christian
Castro, Fabio
Budiansky, Ethan
Lundy, Mark M.
author_sort Bunn, Christian
collection Repository of Agricultural Research Outputs (CGSpace)
description Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. The presentation will explain how through the use of technology and in partnership with national regulators in Côte d’Ivoire and Ghana, CIAT has been able to update and ground-truth data elements to arrive at more precise and predictable set of outcomes for the impacts. The presentation will demonstrate how multi-stakeholder processes can yield powerful tools for policy makes, industry and farmers.
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spelling CGSpace798832024-01-23T12:05:02Z Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France Bunn, Christian Castro, Fabio Budiansky, Ethan Lundy, Mark M. climate change agriculture food security Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. The presentation will explain how through the use of technology and in partnership with national regulators in Côte d’Ivoire and Ghana, CIAT has been able to update and ground-truth data elements to arrive at more precise and predictable set of outcomes for the impacts. The presentation will demonstrate how multi-stakeholder processes can yield powerful tools for policy makes, industry and farmers. 2016-12-14 2017-02-13T18:33:22Z 2017-02-13T18:33:22Z Presentation https://hdl.handle.net/10568/79883 en Open Access application/pdf Bunn C, Castro F, Budiansky E, Lundy M. 2016. Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France. Copenhagen, Dinamarca: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle climate change
agriculture
food security
Bunn, Christian
Castro, Fabio
Budiansky, Ethan
Lundy, Mark M.
Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France
title Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France
title_full Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France
title_fullStr Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France
title_full_unstemmed Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France
title_short Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France
title_sort is our chocolate melting away presentation at agri chains sustainable development montpellier france
topic climate change
agriculture
food security
url https://hdl.handle.net/10568/79883
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