Transgenics in crop improvement research at IITA
Biotechnology has opened unprecedented avenues for exploring biological systems. Transgenics is one of the key techniques particularly useful for the genetic improvement of crops that are not amenable to conventional breeding, such as those that are vegetatively propagated. In IITA, transgenic techn...
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79847 |
Ejemplares similares: Transgenics in crop improvement research at IITA
- Effects of various virulent strains of Agrobacterium tumefaciens on genetic transformation of banana (Musa sp.) cultivar williams
- Field resistance of transgenic plantain to nematodes has potential for future African food security
- Advancing roots, tubers and bananas crop improvement in sub-Saharan Africa through transgenic and genome editing technologies
- The genome of cultivated sweet potato contains Agrobacterium T-DNAs with expressed genes: An example of a naturally transgenic food crop
- Improvements in Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) for large-scale production of transgenic plants
- IITA Annual Report 2013