Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
Cassava processing equipment operators have limited knowledge; this militates against the success recorded in the research so far in cassava mash dewatering. New dewatering schemes to make food processing economical to handle are in progress. Common dewatering processes use a variety of mechanical m...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79843 |
| _version_ | 1855524029066117120 |
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| author | Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A.S. Samuel, T.M. |
| author_browse | Agbetoye, L.A.S. Kolawole, P. Ogunlowo, A.S. Samuel, T.M. |
| author_facet | Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A.S. Samuel, T.M. |
| author_sort | Kolawole, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cassava processing equipment operators have limited knowledge; this militates against the success recorded in the research so far in cassava mash dewatering. New dewatering schemes to make food processing economical to
handle are in progress. Common dewatering processes use a variety of mechanical means such as screw presses and belt presses. Experiments were conducted using three samples of TMS 4(2) 1425 variety while evaluating the difficulty of separating juice from mash cake. Average specific cake resistance (α) of 5×1011 m/kg was obtained confirming that it is moderately easy to dewatering. |
| format | Journal Article |
| id | CGSpace79843 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| record_format | dspace |
| spelling | CGSpace798432025-11-11T10:15:34Z Determination of juice removal difficulty from mash cake in cassava mash dewatering operation Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A.S. Samuel, T.M. mash cake cassava mash dewatering cake resistance cassava juice flour separation Cassava processing equipment operators have limited knowledge; this militates against the success recorded in the research so far in cassava mash dewatering. New dewatering schemes to make food processing economical to handle are in progress. Common dewatering processes use a variety of mechanical means such as screw presses and belt presses. Experiments were conducted using three samples of TMS 4(2) 1425 variety while evaluating the difficulty of separating juice from mash cake. Average specific cake resistance (α) of 5×1011 m/kg was obtained confirming that it is moderately easy to dewatering. 2012 2017-02-13T13:41:44Z 2017-02-13T13:41:44Z Journal Article https://hdl.handle.net/10568/79843 en Open Access application/pdf Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S.,Samuel, T. (2012). Determination of juice removal difficulty from mash cake in cassava mash dewatering operation. Leonardo Electronic Journal of Practices and Technologies, (20), 183-192. |
| spellingShingle | mash cake cassava mash dewatering cake resistance cassava juice flour separation Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A.S. Samuel, T.M. Determination of juice removal difficulty from mash cake in cassava mash dewatering operation |
| title | Determination of juice removal difficulty from mash cake in cassava mash dewatering operation |
| title_full | Determination of juice removal difficulty from mash cake in cassava mash dewatering operation |
| title_fullStr | Determination of juice removal difficulty from mash cake in cassava mash dewatering operation |
| title_full_unstemmed | Determination of juice removal difficulty from mash cake in cassava mash dewatering operation |
| title_short | Determination of juice removal difficulty from mash cake in cassava mash dewatering operation |
| title_sort | determination of juice removal difficulty from mash cake in cassava mash dewatering operation |
| topic | mash cake cassava mash dewatering cake resistance cassava juice flour separation |
| url | https://hdl.handle.net/10568/79843 |
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