Maize genetic improvement for enhanced productivity gains in West and Central Africa

During the past 45 years, the genetic improvement programs of IITA and its partners have made spectacular progress in developing high-yielding crop varieties that offered best-bet solutions to major production constraints, such as, cassava mosaic, maize streak, Striga, soybean rust, insect pests, an...

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Bibliographic Details
Main Authors: Ajala, S., Badu-Apraku, Baffour, Menkir, A.
Format: Journal Article
Language:Inglés
Published: 2012
Subjects:
Online Access:https://hdl.handle.net/10568/79825
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author Ajala, S.
Badu-Apraku, Baffour
Menkir, A.
author_browse Ajala, S.
Badu-Apraku, Baffour
Menkir, A.
author_facet Ajala, S.
Badu-Apraku, Baffour
Menkir, A.
author_sort Ajala, S.
collection Repository of Agricultural Research Outputs (CGSpace)
description During the past 45 years, the genetic improvement programs of IITA and its partners have made spectacular progress in developing high-yielding crop varieties that offered best-bet solutions to major production constraints, such as, cassava mosaic, maize streak, Striga, soybean rust, insect pests, and even drought. These have led to dramatic increases in the production of cassava, maize, soybean, cowpea, and yam in sub-Saharan Africa that have directly contributed to increases in food availability and indirectly to improvements in national economies. This section presents the status, progress, and achievements, and also outlines future work on crop improvement by genetic enhancement in IITA's six crops.
format Journal Article
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spelling CGSpace798252025-11-11T10:46:07Z Maize genetic improvement for enhanced productivity gains in West and Central Africa Ajala, S. Badu-Apraku, Baffour Menkir, A. maize food security yield genetic improvement During the past 45 years, the genetic improvement programs of IITA and its partners have made spectacular progress in developing high-yielding crop varieties that offered best-bet solutions to major production constraints, such as, cassava mosaic, maize streak, Striga, soybean rust, insect pests, and even drought. These have led to dramatic increases in the production of cassava, maize, soybean, cowpea, and yam in sub-Saharan Africa that have directly contributed to increases in food availability and indirectly to improvements in national economies. This section presents the status, progress, and achievements, and also outlines future work on crop improvement by genetic enhancement in IITA's six crops. 2012-03 2017-02-13T13:41:34Z 2017-02-13T13:41:34Z Journal Article https://hdl.handle.net/10568/79825 en Open Access application/pdf Ajala, S., Badu-Apraku, B. & Menkir, A. (2012). Maize genetic improvement for enhanced productivity gains in West and Central Africa. IITA Maize Breeding Program, 6-10.
spellingShingle maize
food security
yield
genetic improvement
Ajala, S.
Badu-Apraku, Baffour
Menkir, A.
Maize genetic improvement for enhanced productivity gains in West and Central Africa
title Maize genetic improvement for enhanced productivity gains in West and Central Africa
title_full Maize genetic improvement for enhanced productivity gains in West and Central Africa
title_fullStr Maize genetic improvement for enhanced productivity gains in West and Central Africa
title_full_unstemmed Maize genetic improvement for enhanced productivity gains in West and Central Africa
title_short Maize genetic improvement for enhanced productivity gains in West and Central Africa
title_sort maize genetic improvement for enhanced productivity gains in west and central africa
topic maize
food security
yield
genetic improvement
url https://hdl.handle.net/10568/79825
work_keys_str_mv AT ajalas maizegeneticimprovementforenhancedproductivitygainsinwestandcentralafrica
AT baduaprakubaffour maizegeneticimprovementforenhancedproductivitygainsinwestandcentralafrica
AT menkira maizegeneticimprovementforenhancedproductivitygainsinwestandcentralafrica