Marinus, W., Ronner, E., Ven, G. v. d., Kanampiu, F., Adjei-Nsiah, S., & Giller, K. E. (2016). What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica. N2Africa.
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Chicago Style (17th ed.) Citation
Marinus, W., E. Ronner, G.W.J. van de Ven, F.K Kanampiu, Samuel Adjei-Nsiah, and Kenneth E. Giller. What Role for Legumes in Sustainable Intensification? – Case Studies in Western Kenya and Northern Ghana for PROIntensAfrica. N2Africa, 2016.
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MLA (9th ed.) Citation
Marinus, W., et al. What Role for Legumes in Sustainable Intensification? – Case Studies in Western Kenya and Northern Ghana for PROIntensAfrica. N2Africa, 2016.
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Warning: These citations may not always be 100% accurate.