Risk factors in the hygienic quality of milk in Ghana
The study was carried out to identify risk factors associated with bacterial contamination of locally produced raw milk and its adulteration with water. A total of 419 respondents of different categories of milk agents in the study sites were sampled for data and milk collection in the dry and wet s...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Bentham Science Publishers Ltd.
2007
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| Online Access: | https://hdl.handle.net/10568/796 |
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