Angessa, T. (2006). Towards improved vegetable use and conservation of cowpea and lablab: Agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study. University of Göttingen.
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Chicago Style (17th ed.) Citation
Angessa, T.T. Towards Improved Vegetable Use and Conservation of Cowpea and Lablab: Agronomic and Participatory Evaluation in Northeastern Tanzania and Genetic Diversity Study. University of Göttingen, 2006.
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MLA (9th ed.) Citation
Angessa, T.T. Towards Improved Vegetable Use and Conservation of Cowpea and Lablab: Agronomic and Participatory Evaluation in Northeastern Tanzania and Genetic Diversity Study. University of Göttingen, 2006.
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Warning: These citations may not always be 100% accurate.