Woie, B. (1984). Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses. Texas A&M University.
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Chicago Style (17th ed.) Citation
Woie, B.M. Influence of Frequency and Itensity of Clipping on Forage Yield, Crude Protein Content and Digestibility of Six Kenyan Range Grasses. Texas A&M University, 1984.
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MLA (9th ed.) Citation
Woie, B.M. Influence of Frequency and Itensity of Clipping on Forage Yield, Crude Protein Content and Digestibility of Six Kenyan Range Grasses. Texas A&M University, 1984.
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Warning: These citations may not always be 100% accurate.