Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Pan African Grain Legumes and World Cowpea
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79469 |
Ejemplares similares: Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
- The poverty impacts of improved cowpea varieties in Nigeria: a counterfactual analysis
- Towards improved vegetable use and conservation of cowpea and lablab: agronomic and participatory evaluation in Northeastern Tanzania and genetic diversity study.
- Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana
- Reaction of cowpea varieties to Alectra vogeli in the northern Guinea Savanna of Nigeria
- Agronomic evaluation of cowpea cultivars developed for the West African Savannas
- Does nitrogen matter for legumes? Starter nitrogen effects on biological and economic benefits of cowpea (Vigna unguiculata L.) in Guinea and Sudan Savanna of west Africa