Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania

This three-year study conducted by the International Potato Centre (CIP) in collaboration with Selian Agricultural Research Institute (SARI) was based on demand by Lushoto farmers through the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). This participatory actio...

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Autores principales: Harahagazwe, D., Quiróz, R., Kuoko, Stephen, Recha, John W.M., Radeny, Maren A.O., Sayula, George, Schulte-Geldermann, Elmar, Brush, Gladness, Msoka, Elizabeth, Rimoy, Mary, Bonierbale, Merideth W., Atakos, Vivian, Kinyangi, James
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: CGIAR Research Program on Climate Change, Agriculture and Food Security 2016
Acceso en línea:https://hdl.handle.net/10568/79454
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author Harahagazwe, D.
Quiróz, R.
Kuoko, Stephen
Recha, John W.M.
Radeny, Maren A.O.
Sayula, George
Schulte-Geldermann, Elmar
Brush, Gladness
Msoka, Elizabeth
Rimoy, Mary
Bonierbale, Merideth W.
Atakos, Vivian
Kinyangi, James
author_browse Atakos, Vivian
Bonierbale, Merideth W.
Brush, Gladness
Harahagazwe, D.
Kinyangi, James
Kuoko, Stephen
Msoka, Elizabeth
Quiróz, R.
Radeny, Maren A.O.
Recha, John W.M.
Rimoy, Mary
Sayula, George
Schulte-Geldermann, Elmar
author_facet Harahagazwe, D.
Quiróz, R.
Kuoko, Stephen
Recha, John W.M.
Radeny, Maren A.O.
Sayula, George
Schulte-Geldermann, Elmar
Brush, Gladness
Msoka, Elizabeth
Rimoy, Mary
Bonierbale, Merideth W.
Atakos, Vivian
Kinyangi, James
author_sort Harahagazwe, D.
collection Repository of Agricultural Research Outputs (CGSpace)
description This three-year study conducted by the International Potato Centre (CIP) in collaboration with Selian Agricultural Research Institute (SARI) was based on demand by Lushoto farmers through the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). This participatory action research (PAR) was aimed at developing more resilient potato varieties that can grow in both long and short rainy seasons and give higher yields. The approach involved training-of-trainers (ToT) and participatory varietal selection (PVS) experiments. The ToT comprised five training events using modules. Three training events were done in the long rainy season and two in the subsequent short rainy season. The topics covered in the first round of training were on integrated crop management, from land preparation to seed storage. The second round of training was participant-driven whereby topics emerged from the first training. A total of twenty-one participants representing farmers, extension services and local non-governmental organizations were trained. The training was supported by field experiments using the CIP Mother and Baby Trials model. The trials were carried out in five villages: Kwesine, Boheloi, Maringo, Kwekitui and Milungui. Experimental materials comprised six advanced and heat tolerant clones from CIP (CIP390478.9, CIP388767.1, CIP392797.22, CIP300055.32, CIP398208.29 and CIP397073.7), two local varieties (Kidinya and Obama), an improved variety recently registered in Tanzania (Asante) and a popular farmer’s variety but registered in Kenya (Shangii). A cross-analysis of field and culinary data combining quantitative and qualitative assessments from the three seasons of field evaluations showed a certain consistency in the high yielding ability and acceptability of four genotypes, namely Asante, Shangii, CIP392797.22 and CIP398208.29. The two clones were then named by farmers and proposed for official release while Shangii was proposed for registration for commercial use.
format Artículo preliminar
id CGSpace79454
institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher CGIAR Research Program on Climate Change, Agriculture and Food Security
publisherStr CGIAR Research Program on Climate Change, Agriculture and Food Security
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spelling CGSpace794542025-12-08T09:54:28Z Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania Harahagazwe, D. Quiróz, R. Kuoko, Stephen Recha, John W.M. Radeny, Maren A.O. Sayula, George Schulte-Geldermann, Elmar Brush, Gladness Msoka, Elizabeth Rimoy, Mary Bonierbale, Merideth W. Atakos, Vivian Kinyangi, James This three-year study conducted by the International Potato Centre (CIP) in collaboration with Selian Agricultural Research Institute (SARI) was based on demand by Lushoto farmers through the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). This participatory action research (PAR) was aimed at developing more resilient potato varieties that can grow in both long and short rainy seasons and give higher yields. The approach involved training-of-trainers (ToT) and participatory varietal selection (PVS) experiments. The ToT comprised five training events using modules. Three training events were done in the long rainy season and two in the subsequent short rainy season. The topics covered in the first round of training were on integrated crop management, from land preparation to seed storage. The second round of training was participant-driven whereby topics emerged from the first training. A total of twenty-one participants representing farmers, extension services and local non-governmental organizations were trained. The training was supported by field experiments using the CIP Mother and Baby Trials model. The trials were carried out in five villages: Kwesine, Boheloi, Maringo, Kwekitui and Milungui. Experimental materials comprised six advanced and heat tolerant clones from CIP (CIP390478.9, CIP388767.1, CIP392797.22, CIP300055.32, CIP398208.29 and CIP397073.7), two local varieties (Kidinya and Obama), an improved variety recently registered in Tanzania (Asante) and a popular farmer’s variety but registered in Kenya (Shangii). A cross-analysis of field and culinary data combining quantitative and qualitative assessments from the three seasons of field evaluations showed a certain consistency in the high yielding ability and acceptability of four genotypes, namely Asante, Shangii, CIP392797.22 and CIP398208.29. The two clones were then named by farmers and proposed for official release while Shangii was proposed for registration for commercial use. 2016-01-30 2017-01-31T13:29:27Z 2017-01-31T13:29:27Z Working Paper https://hdl.handle.net/10568/79454 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Harahagazwe D, Quiroz R, Kuoko S, Recha J, Radeny M, Sayula G, Schulte-Geldermann E, Brush G, Msoka E, Rimoy M, Asfaw A, Bonierbale M, Atakos V, Kinyangi J, Exaud A. 2016. Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania. CCAFS Working Paper no 192. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle Harahagazwe, D.
Quiróz, R.
Kuoko, Stephen
Recha, John W.M.
Radeny, Maren A.O.
Sayula, George
Schulte-Geldermann, Elmar
Brush, Gladness
Msoka, Elizabeth
Rimoy, Mary
Bonierbale, Merideth W.
Atakos, Vivian
Kinyangi, James
Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania
title Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania
title_full Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania
title_fullStr Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania
title_full_unstemmed Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania
title_short Participatory Evaluation of Resilient Potato Varieties in Climate-Smart Villages of Lushoto in Tanzania
title_sort participatory evaluation of resilient potato varieties in climate smart villages of lushoto in tanzania
url https://hdl.handle.net/10568/79454
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