Burgos, G., Auqui, S., Amoros, W., Salas, E., & Bonierbale, M. W. (2009). Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage. Elsevier.
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Chicago Style (17th ed.) Citation
Burgos, G., S. Auqui, W. Amoros, E. Salas, and Merideth W. Bonierbale. Ascorbic Acid Concentration of Native Andean Potato Varieties as Affected by Environment, Cooking and Storage. Elsevier, 2009.
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MLA (9th ed.) Citation
Burgos, G., et al. Ascorbic Acid Concentration of Native Andean Potato Varieties as Affected by Environment, Cooking and Storage. Elsevier, 2009.
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Warning: These citations may not always be 100% accurate.