Farrow, A., Ronner, E., Brand, G. v. d., Boahen, S., Leonardo, W., Woldemeskel, E., . . . Giller, K. E. (2019). From best fit technologies to best fit scaling: Incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa. Cambridge University Press.
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Cita Chicago Style (17a ed.)
Farrow, Andrew, et al. From Best Fit Technologies to Best Fit Scaling: Incorporating and Evaluating Factors Affecting the Adoption of Grain Legumes in Sub-Saharan Africa. Cambridge University Press, 2019.
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Cita MLA (9a ed.)
Farrow, Andrew, et al. From Best Fit Technologies to Best Fit Scaling: Incorporating and Evaluating Factors Affecting the Adoption of Grain Legumes in Sub-Saharan Africa. Cambridge University Press, 2019.
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