Amaza, P., Abass, A., Bachwenkizi, B., & Towo, E. (2016). Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania.
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Chicago Style (17th ed.) Citation
Amaza, P., A. Abass, B. Bachwenkizi, and E. Towo. Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania. 2016.
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MLA (9th ed.) Citation
Amaza, P., et al. Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania. 2016.
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Warning: These citations may not always be 100% accurate.