Cita APA (7a ed.)
Amaza, P., Abass, A., Bachwenkizi, B., & Towo, E. (2016). Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania.
Cita Chicago Style (17a ed.)
Amaza, P., A. Abass, B. Bachwenkizi, y E. Towo. Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania. 2016.
Cita MLA (9a ed.)
Amaza, P., et al. Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania. 2016.
Precaución: Estas citas no son 100% exactas.