A comparative study on slaughter components with emphasis on edible offal of some indigenous goats types in Ethiopia
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Alemaya University
2001
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79336 |
Ejemplares similares: A comparative study on slaughter components with emphasis on edible offal of some indigenous goats types in Ethiopia
- Slaughter component yield characteristics of some indigenous goat types in Ethiopia
- Characterization of indigenous goats types of Eritrea, Nothern and Western Ethiopia.
- Characterization of indigenous goat types of Eritrea, northern and western Ethiopia
- Comparative data on two populations of indigenous sheep and goats in Sudan and Ethiopia
- Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
- Participatory risk analysis to ensure food safety of edible offal from game meat