Abebe, A. (1997). Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk. Alemaya University.
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Chicago Style (17th ed.) Citation
Abebe, A. Assessment of Nutritive Value and Consumer Preference of Some Varieties of Cheese Made from Goat Milk. Alemaya University, 1997.
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MLA (9th ed.) Citation
Abebe, A. Assessment of Nutritive Value and Consumer Preference of Some Varieties of Cheese Made from Goat Milk. Alemaya University, 1997.
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Warning: These citations may not always be 100% accurate.