O'Connor, C., & Tessema, A. (1994). Effect of addition of spices on the quality of butter.
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Chicago Style (17th ed.) Citation
O'Connor, C.B, and A. Tessema. Effect of Addition of Spices on the Quality of Butter. 1994.
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MLA (9th ed.) Citation
O'Connor, C.B, and A. Tessema. Effect of Addition of Spices on the Quality of Butter. 1994.
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Warning: These citations may not always be 100% accurate.