Cita APA (7a ed.)
Kassaye, T. (1990). The microbiological and chemical composition of "Ititu" and factors affecting its production. McGill University.
Cita Chicago Style (17a ed.)
Kassaye, T. The Microbiological and Chemical Composition of "Ititu" and Factors Affecting Its Production. McGill University, 1990.
Cita MLA (9a ed.)
Kassaye, T. The Microbiological and Chemical Composition of "Ititu" and Factors Affecting Its Production. McGill University, 1990.
Precaución: Estas citas no son 100% exactas.