Kassaye, T. (1990). The microbiological and chemical composition of "Ititu" and factors affecting its production. McGill University.
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Chicago Style (17th ed.) Citation
Kassaye, T. The Microbiological and Chemical Composition of "Ititu" and Factors Affecting Its Production. McGill University, 1990.
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MLA (9th ed.) Citation
Kassaye, T. The Microbiological and Chemical Composition of "Ititu" and Factors Affecting Its Production. McGill University, 1990.
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Warning: These citations may not always be 100% accurate.