Petronella, M. (1992). Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality. University of Zimbabwe.
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Chicago Style (17th ed.) Citation
Petronella, M. Thiocyanate Levels in Milk and the Effect of Varying Thiocyanate Concentration and Temperature of Milk on Its Keeping Quality. University of Zimbabwe, 1992.
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MLA (9th ed.) Citation
Petronella, M. Thiocyanate Levels in Milk and the Effect of Varying Thiocyanate Concentration and Temperature of Milk on Its Keeping Quality. University of Zimbabwe, 1992.
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Warning: These citations may not always be 100% accurate.