Tessema, A., Tegegne, A., & Osuji, P. (2000). Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature.
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Chicago Style (17th ed.) Citation
Tessema, A., Azage Tegegne, and P.O Osuji. Milk Coagulation by Calotropis Procera (Sodom Apple) for Cheese Making: Effects of Juice Concentration, Storage Time and Temperature. 2000.
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MLA (9th ed.) Citation
Tessema, A., et al. Milk Coagulation by Calotropis Procera (Sodom Apple) for Cheese Making: Effects of Juice Concentration, Storage Time and Temperature. 2000.
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Warning: These citations may not always be 100% accurate.