Cita APA (7a ed.)
Tessema, A., Tegegne, A., & Osuji, P. (2000). Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature.
Cita Chicago Style (17a ed.)
Tessema, A., Azage Tegegne, y P.O Osuji. Milk Coagulation by Calotropis Procera (Sodom Apple) for Cheese Making: Effects of Juice Concentration, Storage Time and Temperature. 2000.
Cita MLA (9a ed.)
Tessema, A., et al. Milk Coagulation by Calotropis Procera (Sodom Apple) for Cheese Making: Effects of Juice Concentration, Storage Time and Temperature. 2000.
Precaución: Estas citas no son 100% exactas.