Osafo, E. (1993). Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sheep and cattle. University of Reading.
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Chicago Style (17th ed.) Citation
Osafo, E.L.K. Sorghum Stover as a Forage: Cultivar Effects on Yield and Effects of Chopping, Amount Offered, Supplementation and Variety on Intake, Selection and Live-weight Gain in Ethiopian Sheep and Cattle. University of Reading, 1993.
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MLA (9th ed.) Citation
Osafo, E.L.K. Sorghum Stover as a Forage: Cultivar Effects on Yield and Effects of Chopping, Amount Offered, Supplementation and Variety on Intake, Selection and Live-weight Gain in Ethiopian Sheep and Cattle. University of Reading, 1993.
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Warning: These citations may not always be 100% accurate.