Mpairwe, D., Sabiiti, E., Umunna, N., Tegegne, A., & Osuji, P. (2001). The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mpairwe, D.R, E.N Sabiiti, N.N Umunna, Azage Tegegne, and P.O Osuji. The Effect of Supplementation with Lablab Hay and Incremental Levels of Wheat Bran on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Forages from Maize-lablab or Oats-vetch Intercropping Systems. 2001.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mpairwe, D.R, et al. The Effect of Supplementation with Lablab Hay and Incremental Levels of Wheat Bran on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Forages from Maize-lablab or Oats-vetch Intercropping Systems. 2001.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.