Talsma, E. F., Gallego, S., Carrillo, P., Londoño Hernandez, L. F., Grenier, C., & Palacios, N. (2016). Retention of zinc in biofortified rice and maize during processing and cooking. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Talsma, Elise F., Sonia Gallego, Patricia Carrillo, Luis Fernando Londoño Hernandez, Cécile Grenier, and Natalia Palacios. Retention of Zinc in Biofortified Rice and Maize During Processing and Cooking. International Center for Tropical Agriculture, 2016.
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MLA (9th ed.) Citation
Talsma, Elise F., et al. Retention of Zinc in Biofortified Rice and Maize During Processing and Cooking. International Center for Tropical Agriculture, 2016.
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Warning: These citations may not always be 100% accurate.