Agricultural biodiversity for healthy, diverse diets
The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/78821 |
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