Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya
Consumption of contaminated livestock products is one of the risk factors for the transmission of Rift Valley fever (RVF) in humans. In pastoral communities, livestock is the main source of livelihood providing nutritional, economic and cultural services hence zoonotic diseases tend to be more preva...
| Autores principales: | , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
University of Nairobi
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/78813 |
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