Agriculture, I. C. f. T. (2016). “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows.
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Cita Chicago Style (17a ed.)
Agriculture, International Center for Tropical. “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the Crops Contributing Calories, Fat, and Protein in a Country’s Diet Historically Originate Elsewhere, New Study Shows. 2016.
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Cita MLA (9a ed.)
Agriculture, International Center for Tropical. “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the Crops Contributing Calories, Fat, and Protein in a Country’s Diet Historically Originate Elsewhere, New Study Shows. 2016.
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