Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality in...

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Detalles Bibliográficos
Autores principales:	Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.
Formato:	Póster
Lenguaje:	Inglés
Publicado:	2016
Materias:	bananas beers indigenous knowledge postharvest losses food security
Acceso en línea:	https://hdl.handle.net/10568/78554

Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda por Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

Publicado 2016

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Póster

Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda por Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

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