Kennedy, G. (2016). Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach. Bioversity International.
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Chicago Style (17th ed.) Citation
Kennedy, G. Agricultural Biodiversity to Improve Nutrition Using a Nutrition Sensitive Food System Approach. Bioversity International, 2016.
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MLA (9th ed.) Citation
Kennedy, G. Agricultural Biodiversity to Improve Nutrition Using a Nutrition Sensitive Food System Approach. Bioversity International, 2016.
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Warning: These citations may not always be 100% accurate.