Cita APA (7a ed.)
Kennedy, G. (2016). Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach. Bioversity International.
Cita Chicago Style (17a ed.)
Kennedy, G. Agricultural Biodiversity to Improve Nutrition Using a Nutrition Sensitive Food System Approach. Bioversity International, 2016.
Cita MLA (9a ed.)
Kennedy, G. Agricultural Biodiversity to Improve Nutrition Using a Nutrition Sensitive Food System Approach. Bioversity International, 2016.
Precaución: Estas citas no son 100% exactas.