The sustainability of the world’s soils
Agriculture and food production are predominantly soil-based, with only marginal portions based on hydroponics or the use of only biomass as a substrate. In this chapter, the factors aff ecting sustainable soil use will be elaborated. This is defi ned as factors that: • maintain or improve soil b...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78214 |
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