Cita APA (7a ed.)
Ahlberg, S. H., Joutsjoki, V., Laurikkala, S., Varmanen, P., & Korhonen, H. (2017). Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products. Springer.
Cita Chicago Style (17a ed.)
Ahlberg, Sara H., V. Joutsjoki, S. Laurikkala, P. Varmanen, y H. Korhonen. Aspergillus Flavus Growth Inhibition by Lactobacillus Strains Isolated from Traditional Fermented Kenyan Milk and Maize Products. Springer, 2017.
Cita MLA (9a ed.)
Ahlberg, Sara H., et al. Aspergillus Flavus Growth Inhibition by Lactobacillus Strains Isolated from Traditional Fermented Kenyan Milk and Maize Products. Springer, 2017.
Precaución: Estas citas no son 100% exactas.