Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes
Ethiopia is one of the most populous countries in Africa, with more than 96 million inhabitants, 80% of whom are engaged in small-scale agriculture, and often subsistence farming. We involved 60 smallholder farmers in two locations in Ethiopia to evaluate traits of their interest in 400 wheat access...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/78155 |
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