Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes
Africa hosts approximately 33 million smallholder farms, which account for 80% of the continent's farming system. Subsistence farming systems face highly variable climatic conditions that threaten locally-adapted, low-input agriculture. For the near future, they are among the most seriously affected...
| Main Authors: | , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78154 |
Similar Items: Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes
- Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes
- Joining smallholder farmers’ traditional knowledge with metric traits to select better varieties of Ethiopian wheat
- Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes
- A crowdsourcing approach to detect farmers’ preferences: evidences from Ethiopia for adapting to climate change
- Genome wide association study to identify the genetic base of smallholder farmer preferences of Durum wheat traits
- Genome-wide association study of Septoria tritici Blotch resistance in Ethiopian durum wheat landraces