Antimicrobial use in African agriculture and its implications

In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of...

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Autores principales: Grace, Delia, Lindahl, Johanna F., Hung Nguyen-Viet, Unger, Fred, Robinson, Timothy P.
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/78114
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author Grace, Delia
Lindahl, Johanna F.
Hung Nguyen-Viet
Unger, Fred
Robinson, Timothy P.
author_browse Grace, Delia
Hung Nguyen-Viet
Lindahl, Johanna F.
Robinson, Timothy P.
Unger, Fred
author_facet Grace, Delia
Lindahl, Johanna F.
Hung Nguyen-Viet
Unger, Fred
Robinson, Timothy P.
author_sort Grace, Delia
collection Repository of Agricultural Research Outputs (CGSpace)
description In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of antimicrobial use and surveillance in east African agriculture along recent case studies from free-range pig systems in Uganda; dairy in Kenya, and pastoral small ruminant systems in Ethiopia. We discuss how differing systems are associated with differing patterns of AMR. Although the lack of comprehensive surveillance systems means there are few reliable data AM use in animals, current evidence suggests that, in east Africa, agricultural may exceed medical use; most use is probably in intensive production systems; and, agricultural use is increasing rapidly. For example, veterinary use in Kenya may have increased from around 15 tons in the year 2000 to over 5,000 tons in 2016 while medical use has been more stable at around 200 tons a year. Medical use is comparable to developed countries while veterinary use is much higher. The issue of AMR in developing countries is complex. Livestock may be the sources or the victims of AMR, or both. While many countries have had considerable success in reducing antimicrobial use in livestock, developing countries face a dual problem of lack of access to antimicrobials among some smallholders and over-use in the intensive sector. Policies aimed to reduce use may have negative impacts on food security. Moreover, agriculture in developing countries is likely to have a higher dependency on antibiotics because of a more disease-prone environment and lower levels of biosecurity. We discuss implications.
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spelling CGSpace781142025-11-04T19:49:30Z Antimicrobial use in African agriculture and its implications Grace, Delia Lindahl, Johanna F. Hung Nguyen-Viet Unger, Fred Robinson, Timothy P. animal health livestock In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of antimicrobial use and surveillance in east African agriculture along recent case studies from free-range pig systems in Uganda; dairy in Kenya, and pastoral small ruminant systems in Ethiopia. We discuss how differing systems are associated with differing patterns of AMR. Although the lack of comprehensive surveillance systems means there are few reliable data AM use in animals, current evidence suggests that, in east Africa, agricultural may exceed medical use; most use is probably in intensive production systems; and, agricultural use is increasing rapidly. For example, veterinary use in Kenya may have increased from around 15 tons in the year 2000 to over 5,000 tons in 2016 while medical use has been more stable at around 200 tons a year. Medical use is comparable to developed countries while veterinary use is much higher. The issue of AMR in developing countries is complex. Livestock may be the sources or the victims of AMR, or both. While many countries have had considerable success in reducing antimicrobial use in livestock, developing countries face a dual problem of lack of access to antimicrobials among some smallholders and over-use in the intensive sector. Policies aimed to reduce use may have negative impacts on food security. Moreover, agriculture in developing countries is likely to have a higher dependency on antibiotics because of a more disease-prone environment and lower levels of biosecurity. We discuss implications. 2016-09-20 2016-12-04T13:19:21Z 2016-12-04T13:19:21Z Presentation https://hdl.handle.net/10568/78114 en Open Access application/pdf application/pdf Grace, D., Lindahl, J., Hung Nguyen-Viet, Unger, F. and Robinson, T. 2016. Antimicrobial use in African agriculture and its implications. Presentation at a national information sharing workshop on antibiotic use, management and potential risk of antibiotic resistance, Hanoi, Vietnam, 20 September 2016.
spellingShingle animal health
livestock
Grace, Delia
Lindahl, Johanna F.
Hung Nguyen-Viet
Unger, Fred
Robinson, Timothy P.
Antimicrobial use in African agriculture and its implications
title Antimicrobial use in African agriculture and its implications
title_full Antimicrobial use in African agriculture and its implications
title_fullStr Antimicrobial use in African agriculture and its implications
title_full_unstemmed Antimicrobial use in African agriculture and its implications
title_short Antimicrobial use in African agriculture and its implications
title_sort antimicrobial use in african agriculture and its implications
topic animal health
livestock
url https://hdl.handle.net/10568/78114
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