Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa
Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-scale...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78058 |
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