Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose th...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77864 |
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