Pulido Diaz, A., Lourdin, D., Della Valle, G., Fernández Quintero, A., Ceballos, H., Tran, T., & Dufour, D. (2017). Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Elsevier.
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Chicago Style (17th ed.) Citation
Pulido Diaz, Adriana, Denis Lourdin, Guy Della Valle, Alejandro Fernández Quintero, H. Ceballos, Thierry Tran, and D.L Dufour. Thermomechanical Characterization of an Amylose-free Starch Extracted from Cassava (Manihot Esculenta, Crantz). Elsevier, 2017.
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MLA (9th ed.) Citation
Pulido Diaz, Adriana, et al. Thermomechanical Characterization of an Amylose-free Starch Extracted from Cassava (Manihot Esculenta, Crantz). Elsevier, 2017.
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Warning: These citations may not always be 100% accurate.