Transformation of smallholder beef-cattle production in Vietnam
Chapter 6 (Stür, Troung Tan Khanh, and Duncan) analyzes how smallholders in Vietnam were able to transform an extensive traditional livestock production system into a more intensive one, taking advantage of the growing urban demand for high-quality meat. They highlight several factors that contribut...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/77708 |
| _version_ | 1855513462305718272 |
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| author | Stür, Werner W. Truong Tan Khanh Duncan, Alan J. |
| author_browse | Duncan, Alan J. Stür, Werner W. Truong Tan Khanh |
| author_facet | Stür, Werner W. Truong Tan Khanh Duncan, Alan J. |
| author_sort | Stür, Werner W. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Chapter 6 (Stür, Troung Tan Khanh, and Duncan) analyzes how smallholders in Vietnam were able to transform an extensive traditional livestock production system into a more intensive one, taking advantage of the growing urban demand for high-quality meat. They highlight several factors that contributed to this transition, including a convincing technological innovation, a system-oriented approach with emphasis on capacity strengthening, development of a coalition of local actors supporting the transformation process, and having external and local support over a sufficiently long period of time (a decade in this case). |
| format | Book Chapter |
| id | CGSpace77708 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace777082025-11-06T03:51:16Z Transformation of smallholder beef-cattle production in Vietnam Stür, Werner W. Truong Tan Khanh Duncan, Alan J. animal production cattle smallholders beef research value chains retail marketing transport farmers organizations market access trade wholesale marketing producer organizations food processing Chapter 6 (Stür, Troung Tan Khanh, and Duncan) analyzes how smallholders in Vietnam were able to transform an extensive traditional livestock production system into a more intensive one, taking advantage of the growing urban demand for high-quality meat. They highlight several factors that contributed to this transition, including a convincing technological innovation, a system-oriented approach with emphasis on capacity strengthening, development of a coalition of local actors supporting the transformation process, and having external and local support over a sufficiently long period of time (a decade in this case). 2016-10-16 2016-11-10T15:17:10Z 2016-11-10T15:17:10Z Book Chapter https://hdl.handle.net/10568/77708 en https://doi.org/10.2499/9780896292130 Open Access application/pdf International Food Policy Research Institute Stür, W., Khanh, Truong Tan and Duncan, A.J. 2016. Transformation of smallholder beef-cattle production in Vietnam. IN: Devaux, A., Torero, M., Donovan, J. and Horton, D. E. (eds.). 2016. Innovation for inclusive value-chain development: Successes and challenges. Washington, DC: IFPRI: 201-228. https://hdl.handle.net/10568/77708 |
| spellingShingle | animal production cattle smallholders beef research value chains retail marketing transport farmers organizations market access trade wholesale marketing producer organizations food processing Stür, Werner W. Truong Tan Khanh Duncan, Alan J. Transformation of smallholder beef-cattle production in Vietnam |
| title | Transformation of smallholder beef-cattle production in Vietnam |
| title_full | Transformation of smallholder beef-cattle production in Vietnam |
| title_fullStr | Transformation of smallholder beef-cattle production in Vietnam |
| title_full_unstemmed | Transformation of smallholder beef-cattle production in Vietnam |
| title_short | Transformation of smallholder beef-cattle production in Vietnam |
| title_sort | transformation of smallholder beef cattle production in vietnam |
| topic | animal production cattle smallholders beef research value chains retail marketing transport farmers organizations market access trade wholesale marketing producer organizations food processing |
| url | https://hdl.handle.net/10568/77708 |
| work_keys_str_mv | AT sturwernerw transformationofsmallholderbeefcattleproductioninvietnam AT truongtankhanh transformationofsmallholderbeefcattleproductioninvietnam AT duncanalanj transformationofsmallholderbeefcattleproductioninvietnam |