Cita APA (7a ed.)
Hanh, T. T. T., Sinh, D. X., Duc, P. P., Ngan, T. T., Tuat, C. V., Grace, D., . . . Nguyen-Viet, H. (2017). Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam. Springer.
Cita Chicago Style (17a ed.)
Hanh, Tran Thi Tuyet, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Ngan, Chu Van Tuat, Delia Grace, Fred Unger, y Hung Nguyen-Viet. Exposure Assessment of Chemical Hazards in Pork Meat, Liver, and Kidney, and Health Impact Implication in Hung Yen and Nghe An Provinces, Vietnam. Springer, 2017.
Cita MLA (9a ed.)
Hanh, Tran Thi Tuyet, et al. Exposure Assessment of Chemical Hazards in Pork Meat, Liver, and Kidney, and Health Impact Implication in Hung Yen and Nghe An Provinces, Vietnam. Springer, 2017.
Precaución: Estas citas no son 100% exactas.