APA (7th ed.) Citation
Hanh, T. T. T., Sinh, D. X., Duc, P. P., Ngan, T. T., Tuat, C. V., Grace, D., . . . Nguyen-Viet, H. (2017). Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam. Springer.
Chicago Style (17th ed.) Citation
Hanh, Tran Thi Tuyet, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Ngan, Chu Van Tuat, Delia Grace, Fred Unger, and Hung Nguyen-Viet. Exposure Assessment of Chemical Hazards in Pork Meat, Liver, and Kidney, and Health Impact Implication in Hung Yen and Nghe An Provinces, Vietnam. Springer, 2017.
MLA (9th ed.) Citation
Hanh, Tran Thi Tuyet, et al. Exposure Assessment of Chemical Hazards in Pork Meat, Liver, and Kidney, and Health Impact Implication in Hung Yen and Nghe An Provinces, Vietnam. Springer, 2017.
Warning: These citations may not always be 100% accurate.