Peru Cacao Alliance: Carbon sequestration as a co-benefit of cacao expansion

The agricultural development project, Peru Cacao Alliance (PCA), has contributed to climate change mitigation. Estimated carbon sequestration from perennial crop expansion, which was –211,467 tCO2e metric tonnes of carbon dioxide equivalent per year, more than offset increased greenhouse gas e...

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Bibliographic Details
Main Authors: Nash, Julie, Grewer, Uwe, Bockel, Louis, Galford, Gillian L., Pirolli, Gillian, White, Julianna M.
Format: Brief
Language:Inglés
Published: 2016
Subjects:
Online Access:https://hdl.handle.net/10568/77617

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