Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)

The efficacy of four biological control agents (BCAs): Trichoderma asperellum strain NGT158, T. longibrachiatum strain NGT167, Bacillus subtilis and Pseudomonas fluorescens for the management of post-harvest tuber rot among four yam species, Dioscorea rotundata, D. cayenensis, D. alata, and D. dumet...

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Main Authors: Dania, V.O., Fadina, O.O., Ayodele, M., Kumar, P. Lava
Format: Journal Article
Language:Inglés
Published: Informa UK Limited 2016
Subjects:
Online Access:https://hdl.handle.net/10568/77604
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author Dania, V.O.
Fadina, O.O.
Ayodele, M.
Kumar, P. Lava
author_browse Ayodele, M.
Dania, V.O.
Fadina, O.O.
Kumar, P. Lava
author_facet Dania, V.O.
Fadina, O.O.
Ayodele, M.
Kumar, P. Lava
author_sort Dania, V.O.
collection Repository of Agricultural Research Outputs (CGSpace)
description The efficacy of four biological control agents (BCAs): Trichoderma asperellum strain NGT158, T. longibrachiatum strain NGT167, Bacillus subtilis and Pseudomonas fluorescens for the management of post-harvest tuber rot among four yam species, Dioscorea rotundata, D. cayenensis, D. alata, and D. dumetorum was evaluated. Rotted yam tubers were collected across three agroecological zones in Nigeria to isolate six infecting fungal pathogens: Aspergillus niger, Lasiodiplodia theobromae, Rhizoctonia solani, Penicillium oxalicum, Fusarium oxysporum and Sclerotium rolfsii. The BCAs were isolated by serial dilution and rot inhibition of treated tubers was evaluated using destructive sampling method in vivo after six months of storage. Bacillus subtilis was generally most effective, especially when applied 24 h before the inoculation of test pathogens across the four yam species, with percent inhibition that ranged between 47.8 and 81.2%. However, the four BCAs showed good potential in the control of the fungal pathogens causing post-harvest yam rot.
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spelling CGSpace776042024-05-01T08:19:36Z Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.) Dania, V.O. Fadina, O.O. Ayodele, M. Kumar, P. Lava pathogens yams postharvest root rots agroecology biological control The efficacy of four biological control agents (BCAs): Trichoderma asperellum strain NGT158, T. longibrachiatum strain NGT167, Bacillus subtilis and Pseudomonas fluorescens for the management of post-harvest tuber rot among four yam species, Dioscorea rotundata, D. cayenensis, D. alata, and D. dumetorum was evaluated. Rotted yam tubers were collected across three agroecological zones in Nigeria to isolate six infecting fungal pathogens: Aspergillus niger, Lasiodiplodia theobromae, Rhizoctonia solani, Penicillium oxalicum, Fusarium oxysporum and Sclerotium rolfsii. The BCAs were isolated by serial dilution and rot inhibition of treated tubers was evaluated using destructive sampling method in vivo after six months of storage. Bacillus subtilis was generally most effective, especially when applied 24 h before the inoculation of test pathogens across the four yam species, with percent inhibition that ranged between 47.8 and 81.2%. However, the four BCAs showed good potential in the control of the fungal pathogens causing post-harvest yam rot. 2016-11-07 2016-11-08T07:52:25Z 2016-11-08T07:52:25Z Journal Article https://hdl.handle.net/10568/77604 en Limited Access Informa UK Limited Dania, V.O., Fadina, O.O., Ayodele, M., & Kumar, P.L. (2016). Evaluation of isolates of Trichoderma, Pseudomonas and Bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.). Archives of Phytopathology and Plant Protection, 49(17-18), 1-15.
spellingShingle pathogens
yams
postharvest
root rots
agroecology
biological control
Dania, V.O.
Fadina, O.O.
Ayodele, M.
Kumar, P. Lava
Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)
title Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)
title_full Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)
title_fullStr Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)
title_full_unstemmed Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)
title_short Evaluation of isolates of Trichoderma, pseudomonas and bacillus species as treatment for the control of post-harvest fungal rot disease of yam (Dioscorea spp.)
title_sort evaluation of isolates of trichoderma pseudomonas and bacillus species as treatment for the control of post harvest fungal rot disease of yam dioscorea spp
topic pathogens
yams
postharvest
root rots
agroecology
biological control
url https://hdl.handle.net/10568/77604
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