Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
The need to evaluate the effects of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder is important due to its health implication. Ogi powder was packaged in high-density polyethylene bag (HDPE), polypropylene woven sack (PP), and polyvinyl chlor...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77483 |
Similar Items: Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
- Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
- Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability
- Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour
- Layering smart management practices to sustainably maintain rice yields and improve water use efficiency in eastern India