Aflatoxin control projects launched in southern Africa
Aflatoxins, produced by the fungus Aspergillus flavus, are a major health concern because of their acute and chronic health effects on humans and domesticated animals. The Centers for Disease Control (CDC) estimates that more than 4.5 billion people in the developing world are chronically exposed to...
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | Inglés |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77414 |
Similar Items: Aflatoxin control projects launched in southern Africa
- Biological controls for aflatoxin reduction
- The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal
- Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
- Aflatoxin –The invisible threat to Nigeria’s food security
- Aflatoxin contamination of non-cultivated fruits in Zambia
- Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa